A quest for seafood

Following my recent post on sustainable seafood, I have had the pleasure of checking out a local seafood source that prides itself on being local and sustainable at the same time – Ah Hua Kelong. But this fortunate visit took place a few days after a seafood meal for my dad’s birthday. Because no surprise here…

Seafood that tastes better

How sustainable is our seafood consumption habits? Can we ensure that there’ll be marine species (to feast on) in generations to come?